Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Entree Menu

Garlic Bread (v) $9
Fresh Bread (v)
EVOO, balsamic, dukkah, truffle butter, black salt
Baked Camembert (v)
berry caramel, roasted walnuts
Prawn Cocktail (gf)
celeriace remoulade, endive, avocado
Shark Bay Scallops (gf)
1/2 shell, cauliflower puree, spring onion relish
Garlic Prawns (gf)
L32 garlic butter, risotto
Garlic Cheese Bread (v) $12
Grilled Chorizo (gf)
baby capers. feta
Escargot (gfo)
bone marrow, chimmichurri, charred turkish
Calamari and Fish Wing
dill marinade, old bay, chilli sambal, tartare
Duck Liver Pate (gfo)
tomato chutney, balsamic glaze, charred bread
Oysters (gf)
natural – shallot vinaigrette
champagne vinegar, cucumber
L32 Kilpatrick
$4 ea
$4 ea
$4.5 ea