Entree

Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Entree Menu

Garlic Bread (v) $9
Fresh Bread (v)
EVOO, balsamic, dukkah, truffle butter, black salt
$11
Baked Camembert (v)
berry caramel, roasted walnuts
$19
Prawn Cocktail (gf)
celeriace remoulade, endive, avocado
$19
Shark Bay Scallops (gf)
1/2 shell, cauliflower puree, spring onion relish
$22
Garlic Prawns (gf)
L32 garlic butter, risotto
$24
Garlic Cheese Bread (v) $12
Grilled Chorizo (gf)
baby capers. feta
$14
Escargot (gfo)
bone marrow, chimmichurri, charred turkish
$17
Calamari and Fish Wing
dill marinade, old bay, chilli sambal, tartare
$21
Duck Liver Pate (gfo)
tomato chutney, balsamic glaze, charred bread
$22
Oysters (gf)
natural – shallot vinaigrette
champagne vinegar, cucumber
L32 Kilpatrick
$4 ea
$4 ea
$4.5 ea