Entree

Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Entree Menu

Garlic Bread (v) $9
Fresh Bread (v)
EVOO, balsamic, dukkah, truffle butter, black salt
$12
Baked Camembert (v)
berry caramel, roasted walnuts
$19
Prawn Cocktail (gf)
radish, remoulade, iceberg, avocado
$20
Shark Bay Scallops (gf)
pea puree, chorizo, chilli butter
$24
Garlic Prawns (gf)
L32 garlic butter, risotto
$26
Garlic Cheese Bread (v) $14
Grilled Chorizo (gf)
baby capers. feta
$16
Caprese Salad (gf) (v)
fresh mozzarella, tomatoes, sweet basil, olive oil
$18
Calamari and Fish Wing
dill marinade, old bay, chilli sambal, tartare
$21
Duck Liver Pate (gfo)
tomato chutney, balsamic glaze, charred bread
$23
Oysters (gf)
natural – shallot vinaigrette
champagne vinegar, cucumber
L32 Kilpatrick
$4.5 ea
$4.5 ea
$4.5 ea