Dessert

Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Dessert Menu

Caramel Brownie Sundae
homemade brownie, ice cream, caramel, fresh cream
$16
Coconut Pannacotta
sago and mango salsa, lime, toasted coconut, mango sorbet
$15
White Choc Creme Brulee
apricot compote, almond biscotti
$16
Cheese Plate
chef selected cheese(2), quince paste, nuts
poached pear with honey, dried fruit, crackers,
prawns, fish, squid, napolitana sauce
$24
Vanilla Bean Cheesecake
lemon curd, berry coulis
$16
Black Forest
chocolate mousse, puff pastry, blackcurrant gel, ice cream
$17
Apple and Blueberry Crumble
coconut crumb, ice cream, berry caramel
$16
Sorbet
berry coulis, fresh fruit, lemon balm
$13

Night Caps

L32 Coffee
baileys, kahlua, grand marnier, coffee, cream
$14
Espresso Martini
kahlua, vanilla vodka, espresso
$16
Vanilla Russian
vanilla vodka, kahlua, rocks
$12
gralyn estate Coffee Fortified
margaret river, wa
$12
Salted Caramel Martini
baileys, cacao, espresso, caramel
$16
Rusty Nail
scotch whisky, drambuie, rocks 1
$12
Beautiful
cognac, grand marnier
$12
penfolds “grandfather” Fortified Tawney
south australia
$12